Tips on preserving cherries for cocktail garnishes and other purposes, plus why it's a worthwhile project
Yes! Manhattans AND old fashioneds, and we love em cherried-up. I stir a bar spoon of the juice into Wifey’s Manhattans, which makes her so happy.
Thanks, Amanda!
My favorite season! 🍒
Mine too, obviously!
Already put up five jars, including ones made with brandy, apple brandy, whiskey and creme de cacao.
Ooooh. Crème de cacao!
We thought those cherries might go well in Manhattans made with bourbons that have chocolate notes. Like a dessert Manhattan. We'll see. Worth a try.
It’s a great idea! Hmmm. Maybe I should pick up another pint on Saturday and give it a whirl.
Yes! Manhattans AND old fashioneds, and we love em cherried-up. I stir a bar spoon of the juice into Wifey’s Manhattans, which makes her so happy.
Thanks, Amanda!
My favorite season! 🍒
Mine too, obviously!
Already put up five jars, including ones made with brandy, apple brandy, whiskey and creme de cacao.
Ooooh. Crème de cacao!
We thought those cherries might go well in Manhattans made with bourbons that have chocolate notes. Like a dessert Manhattan. We'll see. Worth a try.
It’s a great idea! Hmmm. Maybe I should pick up another pint on Saturday and give it a whirl.